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Person In Charge (PIC)- New Certification

Course Description

Designed to be a food safety guide for people with supervisory and managerial role. This Hygiene course will help the food establishment to ensure that any employee who handle food is fully trained in food hygiene & able to train or supervise others within the industry. It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC. The Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provides safe food to your customers. Inspections and training programs are provided to help prevent problems from occurring within your food establishment. All food establishments shall employ at least one full-time, on-site Person in Charge Certified in Food Safety. All food service establishments where high-risk, ready-to-eat or raw foods are prepared shall have at least one Person in Charge certified in food safety present in the establishment during all shifts (duration) of food establishment operation.

 



Objectives

This training is designed to enable managers identify practices that could lead to problems and carry out internal inspections of their premises in order to take appropriate corrective actions. It will provide PICs with the knowledge to: Develop and implement policies and procedures to prevent foodborne illnesses Ensure that all employees are fully trained before they start to work Monitor employee activities to ensure compliance with food safety regulations especially during receiving, preparation, display and storage of high-risk foods Follow-up food inspections conducted by the Food Control Department, take corrective and preventive actions when necessary

Food Safety Training. Are you looking for Food Safety Training or PIC Training ? Then ZQTC is the best training institute you can rely upon.

Person In Charge (PIC)- Advanced

Course Description

– Designed to be a food safety guide for people with supervisory and managerial role
– This Hygiene course will help the food establishment to ensure that any employee who handle food is fully trained in food hygiene & able to train or supervise others within the industry
– It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC
– The Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provides safe food to your customers. Inspections and training programs are provided to help prevent problems from occurring within your food establishment.
– All food establishments shall employ at least one full-time, on-site Person in Charge Certified in Food Safety. All food service establishments where high-risk, ready-to-eat or raw foods are prepared shall have at least one Person in Charge certified in food safety present in the establishment during all shifts (duration) of food establishment operation.
– Department stores / supermarkets involving mixed activities, open display of open high-risk foods and preparing to order
– Central kitchens of restaurants or catering companies
– Hotels
– Manufacturing plants.
– Hospital kitchens
– Nursing home kitchens

Objective

This training is designed to enable managers identify practices that could lead to problems and carry out internal inspections of their premises in order to take appropriate corrective actions. It will provide PICs with the knowledge to:

• Develop and implement policies and procedures to prevent foodborne illnesses
• Ensure that all employees are fully trained before they start to work
• Monitor employee activities to ensure compliance with food safety regulations especially during receiving, preparation, display and storage of high-risk foods
• Follow-up food inspections conducted by the Food Control Department, take corrective and preventive actions when necessary
• Conduct in-house self-inspections of daily operations periodically to ensure that food safety policies and procedures are followed

Person In Charge (PIC)- Recertification

Course Description

– Designed to be a food safety guide for people with supervisory and managerial role
– This Hygiene course will help the food establishment to ensure that any employee who handle food is fully trained in food hygiene & able to train or supervise others within the industry
– It is designed to provide competency to manage food safety in Dubai with specific emphasis on the roles and responsibilities of the PIC
– The Food Control Department of Dubai Municipality is dedicated to ensuring that your establishment provides safe food to your customers. Inspections and training programs are provided to help prevent problems from occurring within your food establishment.
– All food establishments shall employ at least one full-time, on-site Person in Charge Certified in Food Safety. All food service establishments where high-risk, ready-to-eat or raw foods are prepared shall have at least one Person in Charge certified in food safety present in the establishment during all shifts (duration) of food establishment operation.
– Refresher course end of 3rd year or if deemed incompetent

Objective

This training is designed to enable managers identify practices that could lead to problems and carry out internal inspections of their premises in order to take appropriate corrective actions. It will provide PICs with the knowledge to:

• Develop and implement policies and procedures to prevent foodborne illnesses
• Ensure that all employees are fully trained before they start to work
• Monitor employee activities to ensure compliance with food safety regulations especially during receiving, preparation, display and storage of high-risk foods
• Follow-up food inspections conducted by the Food Control Department, take corrective and preventive actions when necessary
• Conduct in-house self-inspections of daily operations periodically to ensure that food safety policies and procedures are followed.

Basic Food Safety

Course Description

Basic food safety training will help to develop knowledge about the principles & practices of food hygiene in food processing environment, Trading, supermarkets, groceries, etc to ensure compliance with local legal food safety requirements. PIC’s must undergo BFS programme before they sign up for the PIC training program Audience All food handlers for all sectors Prerequisite for PIC new certification training Cleaners Stewards Accounts

Objective

• Common food hygiene Terminology
• Food Safety Law and Legislation
• Food Safety Hazards
• Bacteria
• Temperature Danger Zone
• Food Poisoning
• Cross-Contamination
• Spoilage and Preservation of Food
• Measures and Controls throughout the flow of food in Operation
• Good Hygiene Practices
• Pest Infestation signs
• Waste Disposal
• Stages of Cleaning and Disinfection

Basic Food Safety- Food Service

Course Description

– Basic food safety training will help to develop knowledge about the principles & practices of food hygiene in food processing environment, hotels & catering to ensure compliance with local legal food safety requirements.
– PIC’s must undergo BFS programme before they sign up for the PIC training program

Objective

• Food Safety Law and Legislation
• Food Safety Hazards
• Bacteria
• Temperature Danger Zone
• Food Poisoning
• Cross-Contamination
• Spoilage and Preservation of Food
• Measures and Controls throughout the flow of food in Operation
• Good Hygiene Practices
• Pest Infestation signs
• Waste Disposal
• Stages of Cleaning and Disinfection
• Good food safety processing methods

Food safety plays a significant role in the food industry because of increasing food contamination and food borne illness. In the event
that food is not handled properly it may lead to catastrophic consequences. The aim of food safety is to prevent food contamination and hence
secure the health of public. Increase in food borne illnesses because of pathogens for example, Camphylobacter, Salmonella and Staphylococcus
aureus are on rise. Food safety guidelines or laws make it compulsory for the producers and processors to undergo food safety and hygiene
trainings according to their region of work to ensure that consumers are protected from any kind of hazards in food from farm to table. What
the advantages of food safety training?

“Food hygiene training is basically important. All staff ought to know about their activity and obligation in protecting food from contamination or deterioration. Food handlers ought to have the necessary knowledge and skills to enable them to handle food hygienically’’ – Codex Texts (2009). Food safety training protects customers from health risks. Giving adequate food safety training to any member of staffs who touches or produce the food in your business is essential to protecting your customers from food poisoning, allergic reactions and other health dangers that could happen from eating contaminated food. There is an assortment of reasons you should guarantee your staff undertake food safety training, including:

• Reducing the risk of food poisoning
• Less wastage of food
• Enhancement in behaviours
• Employees will increase a better understanding and appreciation of their job
• Positive food safety culture
• Reduced supervision
• Good company image
• Increased job satisfaction