Online Assessment

Home  »  HACCP test1

HACCP LEVEL 1 & 2

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Assessment registration form

1 / 15

1. Which of these is a monitoring action?

2 / 15

2. Which of the following is one of the seven principles of HACCP?

3 / 15

3. Which of the following is a common prerequisite?

4 / 15

4. What is the benefit of having a HACCP system?

5 / 15

5. What is HACCP?

6 / 15

6. What is the freezer temperature?

7 / 15

7. The purpose of a flow diagram is to

8 / 15

8. Who should decide which step in a process is critical control points?

9 / 15

9. Which one of the following is a Chemical Hazard?

10 / 15

10. What action should be taken if s critical limit is breached?

11 / 15

11. How many principles are there in HACCP?

12 / 15

12. Ensuring effective HACCP documentation is kept will help to

13 / 15

13. Which of the following would not be part of the HACCP plan

14 / 15

14. A control value that specifies maximum or minimum required level is a

15 / 15

15. What are the observations at critical control points called?

Your score is

The average score is 70%

0%

Exit