What is food safety? Food Safety refers to all measures taken while handling, preparing and...

What is HACCP? HACCP (hazard Analysis Critical Control Point) is a food safety management system...

Why Allergen Trainings? Food allergen training provides more depth understanding of food allergens, food intolerance...

Why Nutrition and Health Trainings? Nutrition and Health training gives basic knowledge of nutrition and...

Teaching and training qualification will allow the learners to improve their training skills and performance...

What is Legionella? Legionella is a bacterium that thrives in stagnant water. Legionnaires’ disease is...