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FOOD SAFETY LEVEL 1 & 2

The safety of the food we consume has a direct impact on individual and population health and affects the economic growth of the region where food safety is practised and enhanced.

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1. Food handlers must notify their supervisors if suffering from

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2. Which of the following is true about bacteria?

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3. Which of these are common signs of food poisoning

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4. How many times can you reheat leftovers?

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5. What is the recommended delivery temperature of chilled food?

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6. It is most important to wash your hands after handling

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7. The presence of harmful or objectionable matter in food best describes

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8. What is the ideal temperature for the growth of pathogens?

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9. If you feel unwell, you should

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10. Where should raw meat be stored in a refrigerator?

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11. What is the best way to prevent pest infestations?

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12. What are the three types of food safety hazards?

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13. Poor food hygiene is most likely to result in

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14. The use of pesticides in a food room is most likely to result in which type of hazard

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15. How often should you clean?

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