Our experienced auditors can audit your food saftey management system. Food you are supplying to the market safe.
Legionella is a bacterium that thrives in stagnant water. Legionnaires’ disease is a severe respiratory disease caused by the Legionella bacteria. The disease is acquired through inhalation of aerosolised water contaminated with the bacteria. This course would help you to understand the risk factor, symptoms and treatments associated with legionnaires’ and current legislation and practices for control and prevention of the disease.
Individuals who work in environments where legionella growth is a risk. The Legionella awareness training course is designed for companies that deal with water and soil ecosystems where Legionella occurs naturally. It aims to raise awareness to prevent waterborne disease caused by legionella bacteria, specifically the risks associated with hot and cold water systems.
1. Level 2 Award in Legionella Awareness (Hot and Cold water system) RQF
2. Level 3 Award in Legionella control for Responsible Persons (RQF)
Our experienced auditors can audit your food saftey management system. Food you are supplying to the market safe.